Getting the right beers with your meals
With the tremendous variety of beers available today, restaurant goers have become more sophisticated and demanding when it comes to beer and food combinations. Beer has finally found its place on the dinner table. Bar and restaurant owners are now challenged to provide additional information to guests and advise on ideal pairings. Tours on Tap can help.
We review your menu, working closely with your chef and kitchen staff, to identify and classify the main flavors you feature. We then review your current beer offerings and suggest pairings. We will also point out any opportunities to expand or refine your beer selection.
Contact us at firstname.lastname@example.org for more details.